There isn’t any other way of describing this exquisite dessert than as a sensual tango of dark, velvety bittersweet/milk chocolate and red-luscious ripe raspberries. The extraordinary flavor combination of perfectly moistened chocolate genoise layers and the purple, tangy edge of the raspberry mousse is a marriage made in heaven. The cake, decorated with freshly whipped cream and bright red raspberries, makes a stunningly sumptuous dessert.
Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, milk, gelatine, pure vanilla extract, real whipping cream, raspberry puree, cocoa powder, dark chocolate, fresh raspberries for decoration.
|9" x 13" |
|14" x 19" |