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Caramel Chocolate Pecan Cake

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This elegant cake, with its soft, velvety, melt-in-the-mouth texture represents the perfect combination between the dark high-quality chocolate, the delicious sweetness of caramel and the crisp crunchy pecans, making it the number one choice for the chocolate lover.

Ingredients: all purpose/cake flour, light brown/white cane sugar, baking soda, salt, sour cream, eggs, unsalted butter, unsweetened chocolate, pecans, European cocoa powder, heavy cream, pure vanilla extract.