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Classical German Chocolate Cake

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This exquisitely delicate cake blends beautifully the rich, silky consistency of chocolate buttercream with the moist, light texture of vanilla sponge cake, delicately accentuated by the flavor of the dark rum syrup. The cake, decorated with fresh whipped cream and red, joyful cherries, is a lively combination of flavors and colors.

Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, cocoa powder, dark chocolate, milk, rum extract, real whipping cream, fresh cherries for decoration.