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Dobosh Cake

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The fame of this Hungarian delicacy is due to its extravagant combination of superbly moist seven thin layers of yellow genoise cake filled with delicious, silky chocolate buttercream. Topped with a smooth chocolate ganache glaze and garnished with wedges of delicate sponge cake and crunchy caramel, this cake is an elegant and delicious choice for a very special event.

Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, rum flavored syrup, chocolate buttercream, ganache, walnut and caramel wedges for decoration.