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Fancy Lemon Bavarian Cream Cake

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Can anyone ask for a more refreshing and colorful combination than that of smooth, creamy, light as a feather Bavarian Cream and the lively tang and freshness of lemon juice and zest? This exceptionally light dessert offers the exquisite flavor of lemon balanced by the moist, light texture found only in a chiffon cake. The cake, garnished with fresh whipped cream and a colorful combination of fruit, is the perfect light summer dessert for fruit lovers.

Ingredients: all purpose/cake flour, sugar, eggs, salt, milk, gelatin , pure vanilla extract, real whipping cream, fresh lemon juice and zest, any fruit combination for decoration.