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Hazelnut Cappuccino Cake

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The light, delicate texture and flavor of this cake make it the perfect dessert for cappuccino and hazelnut lovers. The lightly roasted hazelnuts add a subtle crunchy texture and nutty flavor to the three exceptionally moist sponge cake layers, perfumed with cappuccino flavored syrup and filled with silky, rich chocolate buttercream. The subtlety of roasted walnuts echoes and complements the romantic tones of cappuccino, making this cake the perfect choice for a family celebration.

Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, hazelnut flour, chocolate buttercream, cappuccino flavored syrup and whipped cream, lightly roasted hazelnut bits and ganache for decoration.