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Pecan Black & White Chocolate Mousse Cake

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Is there anything more appealing for the chocolate lover than the exquisite combination between the delicate vanilly white chocolate and the rich, intense and delicious lingering bittersweet aftertaste of dark chocolate? Hmmm...maybe the velvety, melt-in-the-mouth texture of the cake against the lovely crunch of the lightly roasted walnuts which garnish the cake? All these wonderful sensations and much more can be discovered in this elegant and richly, warmly inviting dessert.

Ingredients: all purpose/cake flour, sugar, eggs, salt, cocoa powder, white and dark chocolate, milk, gelatin, pure vanilla extract, ganache, real whipping cream, roasted walnuts.