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Tri-Color Choco Mousse Cake Design B

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This cake has the most intense, full chocolaty flavor notes and an exceptionally soft, delicate texture. For a chocolate lover, there is no more appealing presentation than an elegant cake generously decorated with a luscious, shiny, decadent coating of dark or milk chocolate encasing the velvety texture of vanilly white chocolate, milky, delicious semi-sweet chocolate and bittersweet dark chocolate. This cake combines wonderfully the dark elegance of chocolate and the bright, vivid red color of maraschino cherries, making it fancy enough for a black-tie dinner party.

Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, cocoa powder, white and dark chocolate, milk, gelatin, pure vanilla extract, real whipping cream, maraschino cherries for decoration.